About MyAdToGo
You run the kitchen.
We fill the room.
MyAdToGo is a restaurant growth studio from Orange County, California — in business since 2010, in your dining room by choice, and in the scroll every single day on your behalf.
The story
Built in the field, not behind a desk.
MyAdToGo started in 2010, long before "short-form video" was an industry. Sixteen years later, the belief that started it hasn't changed: attention is earned daily, and the businesses that show up every day win.
Somewhere along the way, most marketing agencies became software companies with account managers — scheduling stock posts from behind a dashboard, sending invoices, and hoping nobody asks for numbers. We went the other direction. We picked one industry we love, learned it deeply, and stayed in the field: cameras in the kitchen, at the pass, in the dining room on a packed Friday night.
Founder Alexander Vega still leads strategy on every account and shows up on shoot days — backed by a tight crew of videographers, editors, and coordinators, and an AI-enhanced production stack that lets a small studio out-produce big agencies. That's not a scale problem; it's the whole point. Owners work with people who know their menu, not a ticket queue.
Today the roster runs from chef-driven dining rooms to multi-location taquerias — and the mission is the same for every one of them: turn great food into daily attention, and daily attention into full tables.
What we believe
We don't work with car dealers or dentists.
Restaurants, hospitality, and food — that's the whole company. Sixteen years in this industry means we know what makes a dish stop a thumb, what makes a dining room feel like the place to be, and what it takes to turn a scroll into a reservation.
We show up
Daily posting isn't a slogan; it's the system. We film, edit, post, and manage — so consistency never depends on your busiest manager.
We're accountable
Transparent public pricing, real contracts, monthly numbers, and a written growth guarantee. If we're confident, we sign our name to it.
We're specialists
Food and hospitality only. Every hook, edit, and campaign is built on sixteen years of knowing exactly this industry.
We're local
Orange County and Los Angeles. We're in your dining room, at your grand opening, on your street — not on the other end of a ticket queue.
How we work
An extension of your team — with a camera.
We work directly with owners and operators, not through layers of account managers. You'll know who's filming, who's posting, and what's planned — and every month you'll see exactly what it produced, in plain language, with the next month's plan attached.